ONE OFF MUSINGS

avec, Big Star, Blackbird, Dove's Luncheonette, Nico Osteria, The Publican, Publican Quality Meats, The Violet Hour
Thanksgiving Dinner with Nico Osteria
Stay out of the kitchen this Thanksgiving, and leave setting the table to us! Join Nico Osteria this Thanksgiving for a four-course American meal, with a decidedly Italian touch. The full dinner menu will also be available.

Please call Nico Osteria at 312-994-7100 to reserve seats!
Thanksgiving Dinner with Nico Osteria
Stay out of the kitchen this Thanksgiving, and leave setting the table to us! Join Nico Osteria this Thanksgiving for a four-course American meal, with a decidedly Italian touch. The full dinner menu will also be available.

Please call Nico Osteria at 312-994-7100 to reserve seats!

Thanksgiving Dinner with Nico Osteria

Stay out of the kitchen this Thanksgiving, and leave setting the table to us! Join Nico Osteria this Thanksgiving for a four-course American meal, with a decidedly Italian touch. The full dinner menu will also be available.

Please call Nico Osteria at 312-994-7100 to reserve seats!

Join us on 11/11 for a Bar Tartine Takeover to celebrate their new cookbook. The night’s á la carte menu will showcase Bar Tartine’s singular style, highlighting dishes from the new cookbook including: Smoked Potatoes with Ramp Mayonnaise, Blood Sausage in Sauerkraut Soup, and Walleye with Green Chili, Collards & Mushrooms. To make a reservation, please call 312.733.9555.

Join us on 11/11 for a Bar Tartine Takeover to celebrate their new cookbook. The night’s á la carte menu will showcase Bar Tartine’s singular style, highlighting dishes from the new cookbook including: Smoked Potatoes with Ramp Mayonnaise, Blood Sausage in Sauerkraut Soup, and Walleye with Green Chili, Collards & Mushrooms. 

To make a reservation, please call 312.733.9555.

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